We continue to explore the colonialist systems that are interwoven in the coffee industry by asking what does it mean to truly empower a group of people? Vava Angwenyi, founder of Vava Coffee and cofounder and director at Gente Del Futuro, talks to us about how colonization has affected the way we view empowerment and created systems of dependency that farmers are unable to get out of (and frankly most companies want them to stay in). If you've ever wondered why coffee prices are stagnant or how exploitative goodwill projects can be, this is a must listen.
Read MoreTWO COFFEE CHAMPIONS IN A ROW! Becca Woodard is the 2018 United States Brewers Cup Champion, and she generously sat down with us TWICE (the first episode was scrapped due to audio issues and frankly, we're lucky because this one is wayyyyy better!). An honest and open dialogue with Becca, where she dishes on representation in competition, what it means to compete on behalf of her company, and real talk on gaining privilege and prestige after winning a national title. She's amazing—put this episode in your ears now.
Read MoreIT'S ANDREA ALLEN! If you haven't seen a barista competition routine by Andrea, stop what you're doing and go watch—Andrea manages to evoke feelings you didn’t know you had, create trust with her audience and judges, and just make you fucking bawl every time she takes the stage. In this interview, we go beyond the barista competition stage, and learn more about what inspires and motivates Andrea to pursue excellence in coffee. And she also tells a few funny stories. :p
Read MoreHave you ever been told, "you just HAVE to go to origin?" Do pictures of farmers and children in coffeeshops really bug you? Do the words "hardworking" or "humble" or "exotic" belong anywhere on a bag of coffee? Coffee is built on colonial structures, and its bled into the way we view the way we travel and talk about coffee. In this episode, travel writer Bani Amor talks about what it means to decolonize travel culture, and to create space for all identities. They talk about migration as travel, tell people to stop going on fucking all-inclusive cruises, and break down the language cues that oppressors use to uphold the dichotomy of "us" and "them." This is a must-listen. Bani's work can be found at www.baniamor.com.
Read MoreIn this episode, we sit down with Mayra Hernandez and talk about hiring, being in the spotlight, and what happens when you open a business (hint - you get REALLY busy). Mayra gives advice on mentorship, and insights on building community in neighborhoods. Listen to this episode. You will come away with some new ideas.
Read MoreMayra Hernandez opened a cafe in her childhood neighborhood in Chicago called Back of the Yards Coffee Co, and we sit and chat at her cafe in part one of a two part series. We talk about returning to your neighborhood, what building community looks like, and ponder why local artists' works and neighborhood flyers have disappeared from modern coffee shops. This is the first episode of Boss Barista produced in partnership with Good Beer Hunting (www.goodbeerhunting.com) and is sponsored by Juniors Roasted Coffee (www.juniorsroastedcoffee.com).
Read MoreJasper and Ashley started Boss Barista almost two years ago, and now Jasper says goodbye to the podcast (and coffee!) in this episode. Jasper and Ashley talk about their highs and lows, and Ashley conducts an exit interview with Jasper. THIS IS NOT THE END OF BOSS BARISTA. More Boss Barista will be coming to you - and we talk at the end about the future of the show.
Read MoreIn May 2017, baristas at the four upstate New York Gimme Coffee locations voted to unionize, becoming the first group of baristas to form a union. Two of the organizers, Samantha Mason and Korbin Richards join us and talk about how they formed the union, what protections can baristas work towards, and the power of collective action. Hear from members of Workers United Local 2833!
Read MoreMeghan McCarron is a staff writer for Eater.com, and wrote an article about sexual misconduct in the hospitality industry called "Dear Bad Man: Divest From Your Restaurants Already." We talk power, economic loss and gain, and the responsibility of restaurants and coffeeshops when they are the subject of sexual misconduct allegations. Read the article here: https://www.eater.com/2018/1/25/16932246/dear-bad-men-divest-from-your-restaurants-already
Read MoreOk folx. We're not gonna lie - we need your help. In this episode we tell a story about failed sponsorship, sad feels, proper plant care, and do our VERY FIRST SEGMENT: #thoucrushshoutout where we highlight coffee folx past and present doing amazing things! Please consider donating to our patreon page - it's what keeps the podcast going: www.patreon.com/bossbarista
Read MoreIt's been almost six weeks since Jeremy Tooker and Four Barrel coffee were sued based on allegations of sexual misconduct and creating an environment where harassment was tolerated. So we emailed. We boycotted. We rallied. We watched current owners, Jodi Geren and Tal Mor, oscillate between divesting from their company and then hiring the PR crisis firm Sitrick and Co, who represents Harvey Weinstein. Now what? In this episode, we reflect on the last few weeks and make an open call to current owners, Jodi and Tal - if you want to talk and share your story, we're here to listen. Our email address is bossbaristapodcast@gmail.com.
Read MoreUmeko Motoyoshi of Sudden Coffee talks about her role in the Four Barrel lawsuit. She talks about finding a lawyer, feeling validation, and we also do a 101 intro on gaslighting. #startdrama #talkshit
Photo by Jenn Chen.
Molly Flynn was fed up listening to the stories of harassment and assault her friends experienced in the coffee industry—so she organized. Molly is the founder of #coffeetoo, a grassroots organization dedicated to ending harassment in the coffee industry. We get real, we get personal, and we talk shit. CHECK OUT #COFFEETOO GOFUNDME www.gofundme.com/startdrama
Read MoreLast week, Jeremy Tooker and Four Barrel settled the lawsuit brought against them by eight former employees. But there's still work to do. Jodi and Tal promised to divest—they haven't yet. Instead, they fired the majority of their production team. So we have a big ask of you: reach out to the cafes you know continuing to serve Four Barrel and ask them to DEMAND DIVESTMENT BY FEBRUARY 15TH. Demand transparency, demand that shares of the company be given to employees (not sold), and demand a timeline. If you need a form letter to send to your local cafes, we got you covered.
Read MoreONGOING STORY/TRIGGER WARNING–On January 5th, 2018, the SF Chronicle broke the story that eight former and current employees of Four Barrel Coffee in San Francisco, Calif., are coming forward, accusing owner Jeremy Tooker of sexual harassment and assault. The suit alleges that other owners of Four Barrel were well aware of these behaviors and propagated a culture that protected Jeremy and allowed sexual misconduct to run rampant. Listen as we read aloud the allegations from the lawsuit.
Read MoreA few weeks ago, we got in a Twitter debate with Reggie, and we all came together to discuss cultural appropriation (spoiler alert: he's right we were wrong), the responsibility of leaders in the coffee industry, and what's so special about the D.C. coffee scene. Reggie is the Coffee Director at A Rake's Progress and The Cup We All Race 4, and he talks about Sweden, his beginnings at Murky Coffee, and the importance of representation through DMV Coffee. We also laugh a little and talk about astrology and babies because duh.
Read MoreLots of amazing folks competed at the Reno Coffeechamps earlier this month, and used their platform to call out the SCA and speak up for their community. In this mini-episode, Jasper talks about activism and airs a statement from Emily Orendorff of Boxcar Coffee Roasters in Denver. Thank you to Emily for letting us air her statement, and Lucas Haladki for noticing this and tagging us on Twitter!
Read MoreDuring Cherry Roast, Jasper and Ashley came together to talk a little more about the SCA's Deferred Candidacy Policy. Join us in this mini-episode where we talk about the power of local events and the importance of transparency in decision making and global politics.
Read MoreHope you were paying attention in your high school French class -- we bring you an episode of Boss Barista entirely IN FRENCH! The great folks from Cafée let us hang and record a panel with women from all over the coffee scene in Paris, and we're thrilled to share the happenings of a coffee scene abroad. Remember, this episode is entirely IN FRENCH and we hope to bring you episodes in different languages soon!
Read MoreJasper and Ashley head to Denver, Colo., for the third annual Cherry Roast, a coffee competition aimed at being inclusive and making coffee competitions accessible. We report live on the event and interview past winners, current competitors, and others in the Denver coffee who are making changes and pushing forward.
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